Researchers in South Korea say they've developed a new way to make lab-grown meat taste like the real deal. It may look like a transparent, bubble gum pink-coloured disc, but scientists hope it could revolutionise the meat on people's plates.
When Hannah was seven years old, she told her parents she didn't want to be afraid of food anymore.She had stopped wanting to go to Girl Scouts, birthday parties, restaurants, family celebrations and even the dinner table.
A stingray that got pregnant at a North Carolina aquarium this winter despite not having shared a tank with a male of her species for many years has died.
A French research team found partially or completely covered buildings, waste and contaminants in "significant quantities", with penguins living nearby,
The planet is facing what conservationists have labelled the 'sixth great extinction of life on Earth', but now an international team of researchers have pinpointed the exact locations we need to save to avert the crisis.
NASA's Mars Perseverance rover is continuing to explore the red planet, documenting everything it comes across with a high-quality navigational camera that continues to capture sights never before seen by humans.
A collection of fossilised bones more than 100 million years old found in Queensland belong to a previously unknown species of ancient flying reptile, new research has revealed.
A cutting-edge new treatment involving mapping the DNA of tumours more than doubled the two-year survival rate of kids with high-risk cancers, an Australian study has found.
Sydney Harbour has had a glimpse at the nation's most important vessel for ocean research, as it stops in the city before embarking on a voyage to map deep-sea canons.